tag:blogger.com,1999:blog-8637519626650367399.post8753263107142991836..comments2023-08-16T03:32:52.323-07:00Comments on The International Cooking Club: Cook to impress: Risotto MilaneseThe International Cooking Clubhttp://www.blogger.com/profile/02455209419272687887noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8637519626650367399.post-46286967377501561912011-06-23T21:10:21.787-07:002011-06-23T21:10:21.787-07:00I love risotto, but I get so tired of stirring it ...I love risotto, but I get so tired of stirring it on the stove top (I know, my life is very hard.) I want a dutch oven so I can make oven risotto. And save my arm muscles for forking huge spoonfuls into my mouth.Kellyhttps://www.blogger.com/profile/10230933393431752839noreply@blogger.comtag:blogger.com,1999:blog-8637519626650367399.post-10219655006635077372011-06-23T01:15:31.406-07:002011-06-23T01:15:31.406-07:00well if you use a good saffron, you do taste the d...well if you use a good saffron, you do taste the difference...at least that is what I experience. And risotto is maybe just rice but it's creamier, and it does need a little bit more cooking expertise than just putting the grains in a pot of water! therefore maybe the fancyness of the dish...<br />I dunno, I like it, but the world wouldn't be the world if we would all agree!The International Cooking Clubhttps://www.blogger.com/profile/02455209419272687887noreply@blogger.comtag:blogger.com,1999:blog-8637519626650367399.post-5310673783242488362011-06-22T17:29:21.197-07:002011-06-22T17:29:21.197-07:00I have cooked with saffron. I don't get why i...I have cooked with saffron. I don't get why it's gold. Other than it turns food yellow and it costs a butt-ton for a tiny bottle. Also, what is with risotto? Why is it considered "fancy?" It's just rice.stephaniehttps://www.blogger.com/profile/04009214693131203362noreply@blogger.com