My favourite one: Zucchini & Salmon Soup
Ingredients:
- 3 zucchini
- 1 shallot
- 1 tablespoon olive oil
- one broth cube
- 200gr smoked salmon
- 3 slices of whole weat bread cut in big cubes
How to make it:
Slice all veggies in cubes.
Heat up the oil in a high pan and fry the shallot and zucchini until they let go of their perfumes.
Add water until veggies are nearly all under water - don't drown them as your soup will be too watery.
Add broth cube and stir.
Bring to a boil and boil until veggies are soft.
Mix the soup with a blender, or smoothie maker... and that's that for a Zucchini Soup.
To add a little crunch and make it a real dinner soup....
Grill the pieces of bread until nice and crispy.
Pour in cups and add the smoked salmon shred in pieces and the bread.
Outcome: Midweek dinner on the table in less than 30 minutes!
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| Zucchini & Salmon Soup |
Buon Appetito
Chef Steph
