I decided to make a strawberry compote or rather a coulis of them.... and it turned out suuuper good. It's more a kind of jam than a compote and is spreadable on bread, or as a sweetener in your yoghurt and I have another little surprise for you in store for what to do with it...
- 1kg strawberries
- 2 tablespoons lemon juice
How to make it:
Blend all the strawberries.
Cook the strawberries with the lemon juice in a pan over a slow fire. It needs at least 30-45 mins. Make sure it gets all thick and gewy!
Voila you're done... put it in the fridge over night and it will get even gewier.
Keep tuned for part 2....