Thursday, 31 March 2011

Midweek Zucchini & Salmon Soup

Even though summer is almost here.... it's still ok to have a nice warm home made soup for dinner.
My favourite one: Zucchini & Salmon Soup

- 3 zucchini
- 1 shallot
- 1 tablespoon olive oil
- one broth cube
- 200gr smoked salmon
- 3 slices of whole weat bread cut in big cubes

How to make it:
Slice all veggies in cubes.
Heat up the oil in a high pan and fry the shallot and zucchini until they let go of their perfumes.
Add water until veggies are nearly all under water - don't drown them as your soup will be too watery.
Add broth cube and stir.
Bring to a boil and boil until veggies are soft.
Mix the soup with a blender, or smoothie maker... and that's that for a Zucchini Soup.

To add a little crunch and make it a real dinner soup....
Grill the pieces of bread until nice and crispy.
Pour in cups and add the smoked salmon shred in pieces and the bread.

Outcome: Midweek dinner on the table in less than 30 minutes!
Zucchini & Salmon Soup
Buon Appetito
Chef Steph


  1. Just picked up some salmon from the store! This looks good, however, I don't know if the kids would go for this...any other salmon suggestions??

  2. oouhh i have the perfect recipe for you: my mom's salmon pasta!!! will post it this week, promised! it's a super creamy salmon pasta that any kid will like. really!