Ingredients for 4 people:
- 500gr Vitello arrosto
- 2 tbsp olive oil (NOT extra vergine - for cooking you need regular pressed oil)
- 1 clove garlic
- red cooking wine or use a nice chianti like I did
What to do:
Take a large and rather deep antiburning pan (how do you call these again?!), put on a big flame adding the 2 tbsp of olive oil and the clove of garlic chopped into small pieces. As the garlic is getting brownish, add the meat. Bake it golden brown on all sides for approximately 10 mins.
Then lower the flame and add the red wine untill half way of the vitello arrosto. Slow cook for 40-45 mins.It is done when you push it gently and it bounces back on its place.
Cut the meat into 1cm slices....
Add some (now yes..) Extra Vergine Olive oil of good quality...
Serve with a fresh green salad or grilled veggies and a tasteful red wine such as Barbera d'Asti - full of flavour and slightly dry