- one piece of Wasa Fibres
- 1 tablespoon Olive Oil
- 1 yellow pepper cut in cubes
- 2 eggs
- salt and pepper to taste
- 1 slice of Sottilette Cremose --> Italy's most plastic but creamiest 'cheddar/creamcheese' kind of things that is just perfect in eggs, on burgers, in one pot casseroles... etc.
- 50gr cooked Ham
How to make it:
Wasa speaks for itself and just needs to be put on a plate! ;)
Heat up the oil in a frying pan and fry the pepper for a couple of minutes to get the hard edge of of them. Take them out but keep the pan heated. Immediately add the two eggs and start stirring slowly. Flipping the eggs from one side to another.
Add the salt, pepper and the Sottilette shred in little pieces to the eggs.
Flip some more and when the cheese melted nicely you're done.
Place the egg next to the pepper and your wasa and add the fresh cooked ham.
Outcome: PROTEINS, Fiber and Healthy Carbs ... says enough!