Tuesday, 29 March 2011

Classic: Whole Weat Choc Chip Cookies

Chef Stephanie ..... I made em!!!!!! After 3 batches... they finally turned out good! Still not Chocolate Chip Perfection, but heck Rome wasn't built in a day right??? Guess it's going wrong in the substitution of normal flour with whole weat flour, but it's what I had at home at the moment of baking.
As they say here : 'eh beh pazienza'! aka: 'ah well, be patient!' This international Cooking Club might even become a language cooking school... ouh not to bad of an idea actually!!! What do you think??
Original recipe: Chocolate Chip Cookies Take Two


  • 125gr all purpose flour (I used whole weat flour)
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 113gr Cream Butter
  • 1 teaspoon Vanilla Extract
  • 165 gr Light Brown Sugar
  • 1 egg
  • 200gr Semi Sweet Chocolate Chips
  • 60gr chopped Walnuts

How to make it:

Blend flour, baking powder, baking soda, salt, and cinnamon in a medium sized bowl. Set aside.
Cream butter with vanilla extract.  Add brown sugar and continue to blend.  Add egg and blend thoroughly.  Then add dry mixture gradually.
Fold in semi-sweet chocolate chips and walnuts.  Drop by Tablespoonfulls onto ungreased baking sheets.
Bake in a pre-heated 190° degree oven for 12-14 minutes, or until golden brown. WARNING: DO NOT KEEP THEM ANY LONGER AS THEY WILL GET CRISPY WHEN YOU TAKE THEM OUT!!! 
Let rest on pan after removed from oven for 1-2 minutes. Transfer to wax paper or wire rack to cool.  ENJOY!!

Here is the outcome of my version of Steph's Beauties
'Healthy' Chocolate Chip Cookies
Chef Stephanie & Steph

1 comment:

  1. Oh...those look soo good!! I bet the wheat flour is good too. I use it when baking breads, but it never occurred to me to swap it in for cookies. I will have to try that sometime :)