As they say here : 'eh beh pazienza'! aka: 'ah well, be patient!' This international Cooking Club might even become a language cooking school... ouh not to bad of an idea actually!!! What do you think??
Original recipe: Chocolate Chip Cookies Take Two
- 125gr all purpose flour (I used whole weat flour)
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 113gr Cream Butter
- 1 teaspoon Vanilla Extract
- 165 gr Light Brown Sugar
- 1 egg
- 200gr Semi Sweet Chocolate Chips
- 60gr chopped Walnuts
How to make it:
Blend flour, baking powder, baking soda, salt, and cinnamon in a medium sized bowl. Set aside.
Cream butter with vanilla extract. Add brown sugar and continue to blend. Add egg and blend thoroughly. Then add dry mixture gradually.
Fold in semi-sweet chocolate chips and walnuts. Drop by Tablespoonfulls onto ungreased baking sheets.
Bake in a pre-heated 190° degree oven for 12-14 minutes, or until golden brown. WARNING: DO NOT KEEP THEM ANY LONGER AS THEY WILL GET CRISPY WHEN YOU TAKE THEM OUT!!!
Let rest on pan after removed from oven for 1-2 minutes. Transfer to wax paper or wire rack to cool. ENJOY!!
Here is the outcome of my version of Steph's Beauties
|'Healthy' Chocolate Chip Cookies|
Chef Stephanie & Steph